Nothing beats the flavors of fall. From pumpkin spice to apple cinnamon I am intrigued by all of them. This recipe for pumpkin spice cream cheese spread is absolutely wonderful! I have dipped graham crackers in it, apples, and I’ve also spread it over bagels in the morning. Talk about yummy! My daughter says that it is really good on pancakes. I haven’t yet tried it that way but I bet it would be enticing to the old taste buds.
So, what are you waiting for? Follow the recipe below and get your pumpkin spice on, honey!
P.S. Make sure you make enough of this to share with friends, family, and neighbors because they will all surely want a taste.
Ingredients
4 ounces Philadelphia cream cheese, softened
3 tablespoons Domino brown sugar
2 tablespoons pure maple syrup
1/4 cup Libby’s canned pumpkin
1/2 teaspoon McCormick pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
Instructions
1. In a small bowl, beat softened cream cheese, sugar, and syrup until smooth and creamy.
2. Add pumpkin, spices and vanilla and beat til smooth.
3. Refrigerate for at least an hour.
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Quick Tip: Spread this creamy delight on bagels or dip apples in it for a lovely snack.