I only have two breaks while working. And both of them are coffee breaks. Coffee doesn’t work on me anymore the same way it is working for other people. Instead of making me feel alert, coffee actually makes me feel sleepy. However, whenever I find myself in a frustrated mood, I drink coffee because it lifts my mood instantly. I mean just the smell itself is always enough to make me smile.
I love my coffee black most of the time. Or at least bitter. I don’t use sugar because I love to taste the coffee. It’s the reason why I always crave for something sweet that could go well with it.
This mocha brownie recipe will bring you the chewiest and most moist brownies I have ever tasted. They are so soft and so chewy that they truly melt in your mouth. These brownies are so good that you will find the serving tray empty after a few minutes of placing it in front of your guests.
No one will be able to resist good chocolate brownies and they truly go so well with bitter coffee. The perfect cup of coffee with the perfect dessert always equates to a perfect afternoon. So if you want to try these perfect mocha brownies, please head over to the next page for the list of ingredients and instructions!
Photo and recipe courtesy of My Baking Addiction.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Let them cool for about an hour, the brownies will set up, but there will be a glorious band of melty Mocha Chocolate throughout the center.