Texas chili is unlike any other chili you’ve ever eaten.
If you are a northerner you are about to be quite surprised by the following chili recipe. You see, folks, this chili recipe originated in the Lonestar State. That’s right, it came from Texas. In Texas, they are quite serious about their chili. For one, don’t you EVER put tomatoes and/or beans in your chili and call it a Texas recipe. For Pete sakes, you may just get stampeded by 1000 cowboys.
Anyway, I think you’ll be quite fond of this delicious texas chili once it is all said and done. My family and I ate it with cornbread and it tasted amazing. Enjoy.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Chin Deep.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This is the perfect dish to take to a church potluck.