You will definitely please all types of dessert eaters with this recipe. You have your brownies, you have your cheesecake, and you have your chocolate! They’re all in one dessert. Can you ask for anything better? This has immediately put itself in my list of sinful dessert favorites.
I agree with you! It’s like the golden trio of desserts decided to help us all by combining themselves together to produce one totally sinful dessert. I will never get over this one, I promise you. It just tastes so darn good that I can’t stop at one slice.
Ingredients:
1 box Betty Crocker brownie mixed and baked according to directions
Crust:
1 1/2 cup Keebler crushed vanilla wafer (about 45 cookies)
6 Tbsp confectioner’s sugar
6 Tbsp Hershey’s cocoa powder
1 stick Land O Lakes butter, melted
Cheesecake:
4 (8oz) pkg Philadelphia cream cheese, room temperature
1 cup Domino sugar
4 Eggland’s eggs
Hershey’s chocolate sundae syrup
1 tsp McCormick pure vanilla
Instructions:
Make brownies and allow to cool.
Preheat oven to 350.
Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
Bake 50-55 min.
Loosen from pan after cooled. Cover and refrigerate.
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Quick Tip: Better served cold.