This recipe is perfect for game nights. Instead of snacking on some junk food, this is so much better and so much more delicious. Serve this with your guests’ favorite beverage and you will have one heck of a game night with them! It’s finger food so it’s just perfect for a fun, relaxed night! Our friend over at Southern Bite has this to say about the recipe:
“While you’re watching, much on these Chicken Bites. They’re easy and packed with some amazing flavor from the ranch mix and the cornmeal gives them some incredible crunch that my fam-jam just loved.”
Chicken bites! Don’t you just love to snack on them while watching television with your friends or with your family? They’re perfect to eat during these times because you don’t have to hassle yourself with too many dishes.
Ingredients:
1.5 to 2 pounds Tyson boneless, skinless chicken breast, cut into 1-inch chunks
1 (1-ounce) packet Hidden Valley ranch salad dressing and seasoning mix
½ cup Gold Medal all-purpose flour
1 Eggland’s egg
1 teaspoon water
1 cup Martha White Self-Rising Corn Meal Mix
Wesson vegetable oil or Spectrum peanut oil for frying
Instructions:
Mix the chicken breast pieces and ranch dressing mix together in a small bowl and place it in the refrigerator for 15 to 20 minutes to allow it to marinate.
Heat about 2 inches of oil in a heavy bottomed pot or dutch oven to about 350°F.
Place the flour in one small bowl. Whisk the egg and water together in another bowl. Place the cornmeal in a third bowl.
Remove the chicken from the refrigerator and dredge each piece in the flour, dip it in the egg wash, then coat it with the cornmeal. Fry in batches for 3 to 5 minutes or until golden brown. Serve with your favorite dipping sauce or simply by themselves.
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Quick Tip: Serve with your favorite dip.
Thanks again to Southern Bite for this amazing recipe.
Love the recipe. However, 10 y/o is too young to date. Boundaries and dating guidelines need to be put in place.