It really doesn’t get easier than this casserole, folks. I mean, in about 20 minutes you can have a piping hot dinner on the table. Plus, your kids are really going to like this. There aren’t any weird ingredients in this tortellini bake and it’s definitely cheesy and pleasy. My kids love the crunchy breadcrumbs on the top as they get crisp during baking and give the casserole a wonderful texture. This is such an easy recipe!
I like to make this casserole up after church because it’s simple and the cleanup is minor. When you just want to eat and relax this is the meal to make 🙂
Ingredients
2-3 tbsp grated Kraft parmesan cheese
1/2 C 4C breadcrumbs
Instructions
Cook the tortellini according to package directions, about 8-10 minutes.
Toss with desired amount of spaghetti sauce.
Place in a 1½ qt baking dish and top with shredded mozzarella cheese and parmesan cheese and breadcrumbs.
Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned.
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Quick Tip: Serve this casserole with breadsticks and a side salad.