Christmastime is the season of gingerbread baking!
I don’t know about you guys and gals but I love me some gingerbread. I especially love baking this type of bread during the holidays. What typically happens is I’ll bake about 10 loaves (no joke!) and give them away to friends and family. It’s fun and makes them smile.
Another thing I like to do is to make gingerbread scones. Lucky for me (and you) I came across an awesome recipe over on the Bless Us O Lord blog. You guys, this recipe is the BEST I’ve ever made. The scones are simply amazing and very easy to make. You and your loved ones are really going to enjoy chowing down on these little morsels of holiday cheer.
I bet you’re excited to know how to make this yummy cake, right? Welp, hop on over to the next page for all of the glorious details. Enjoy!
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Eat these scones with Earl Grey tea. It’s yummy.