I Could Eat This Every Day And Twice On Sunday!
A long time ago I ate a cheese ball that I had made from a mix that I bought. I loved it! Well, l I have no way of getting that mix anymore, so I had to find a new favorite recipe. I came across this one over at Onion Rings And Things, and I thought it sounded amazing.
This isn’t your average cheese ball! You will love to serve this at your next holiday gathering! My friends and family raved about this yummy cheese ball the time I took it to a church function. We served snacks and goodies after the program and I brought this yummy confection. Everyone thought it was amazing!
Another thing that is pretty awesome about this cheese ball is how easy it is to make. If you can form ingredients into a sphere you can make this yummy cheese ball haha! There really isn’t anything not to love about this appetizer. Plus, you get to serve it with a variety of things like crackers, apple slices, and even shortbread cookies, if you prefer. It’s a lovely little snack that looks pretty, too. Enjoy!
Recipe and image courtesy of Onion Rings And Things.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This cheese ball is a great make-ahead recipe for those big holiday dinners. It’ll save you lots of time!
Thank you for posting your cheese ball receipe. I can’t wait to make this part of my Thanksgiving dinner with my family. Sounds so delicious.
Thank you for the great recipes
Could y make it 2 days ahead of time or will it go mushy
have made it for new years it was so good beat 8.00 each in grocery,it makes twice the size why wait until thanksgiving?
I’ve made this cheese ball many times and kept it in the fridge for days it doesn’t get mushy at all . We have used part of it and you can put it back in fridge and use again in a few days. It is very good each and every time.
Sounds really good
Wouldn’t let me into the recipe…boooo
As a bacon addict Im going to sub BACON for the ham!!! Sounds “amazeballs”!
Hey, I was just wondering if I could sub bacon for the ham. Glad you shared this. Think I will.
Sound delicious. I think I would also substitute the ham with bacon.
Sounds delicious, how long could you keep it?
Couldn’t get to cheese ball recipe. Cobbler kept coming up! Darn it ! :'(
The pic of a cheese ball came up on my phone,but no name of what kind it was!! Do I hv to join a club or something that get name n how to make it? If so, no thanks,!!
This cheeseball recipe was on my facebook Blue Messenger. I cant wait to try it with Ham and or Bacon. Maybe 2nd time with permentoes. Which is what I have. (Snowed in) This is something I want for Friday movie night or just anytime. Cant wait to try. Thank You for sharing.
I love Cooking and baking or non baking?
16 ounces Philadelphia cream cheese, softened
8 ounces crushed pineapple, well drained
1/2 cup deli ham, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons red bell pepper, finely chopped
2 tablespoons green onions, chopped
2 teaspoons seasoned salt
1 cup pecans, chopped
Instructions:
In a bowl, beat cream cheese at low speed for about 1 minute or just until smooth.
Add crushed pineapple, ham, celery, red bell pepper, green onions, and seasoned salt. Stir to combine.
Divide mixture into two portions and shape each into a ball.
Wrap each cheese ball with plastic film and allow to chill in the refrigerator for about 2 to 3 hours.
When ready to serve, gently roll cheese ball in chopped pecans to fully coat, pressing down nuts to adhere.
Serve with cracker crisps or bagel chips.