If you’re looking for a tasty dip that will not fail you, then this is it! This spinach artichoke dip is something that everyone, including kids (if you have kids guests), will definitely love. Watch as it disappears right in front of your eyes. There is no other word that best describes this spinach artichoke dip but “delicious”. Our friend over at Food.com has this to say about this recipe:
“Here is a delicious spinach artichoke dip!”
I eat this with almost anything just because I fell in love with it the moment I first tasted a version of this years ago. I love dipping my nachos and taco shell pieces on it. And I also love to smother my roasted chicken breast with this. Actually, you can do anything with this because it’s truly a versatile dip!
Ingredients
2 cups Sargento parmesan cheese
1 (10 ounce) box Green Giant frozen chopped spinach, thawed
1 (14 ounce) can Progresso artichoke hearts, drained and chopped
2⁄3 cup Daisy sour cream
1 cup Philadelphia cream cheese
1⁄3 cup Kraft mayonnaise
2 teaspoons garlic, minced
Instructions
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.
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Quick Tip: You can use the lite version of some of the ingredients. For example, lite sour cream instead of regular sour cream.
Thanks again to Food.com for this amazing recipe.