I’m a mega-fan of all sorts of crumble desserts. I really enjoy the topping the most. if I could just have a bowl full of the topping I think I’d be just fine. However, I’m quite partial to the fruit and other fillings, too. The apples and pears in this crumble recipe are sweet and succulent, especially if you get them from a local orchard. There’s just something about homegrown fruits that taste better than store-bought.
Of course, if you haven’t access to an orchard, by all means, use store-bought. There should be nothing that stops you from making this delicious apple and pear crumble.
This is a great dessert to serve at a church potluck.
Ingredients
1 ½ cups apples (cored, peeled. 1.5 – 2 whole apples)
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter (melted)
1 pinch cinnamon
1 egg (lightly beaten)
1 ½ pears (cored, peeled. 1.5 – 2 whole pears)
Topping
¾ cup Gold Medal all-purpose flour
1/3 Domino brown sugar (packed)
¼ cup granulated sugar
½ teaspoon McCormick cinnamon
1 pinch Morton salt
6 tablespoons Kerrygold butter (cut into pieces)
Instructions
Preheat oven to 205°C / 400°F / Gas Mark 6.
Toss the fruit with the brown sugar, flour, butter, cinnamon and egg to coat.
Spoon the mixture into one big baking dish or individual ramekins.
For the topping, combine the flour, brown sugar, granulated sugar, cinnamon and salt in a bowl.
Cut the butter into the mixture until the topping is crumbly.
Sprinkle over the fruit in the baking dish.
Bake until the fruit is bubbly and the topping turns golden brown, about 25 minutes.
Serve warm with ice cream or whipped cream.
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Quick Tip: Serve with plenty of whipped topping.
Thank you to Get Me Cooking for this amazing recipe.