When my husband and I first got married and moved in together, I was kind of worried about how the cooking was going to work out. I didn’t really mention that I’m not the best in the kitchen. Thankfully, he loves to cook. But, when it’s my turn to take over the meal, I like to prepare this for him. He loves shrimp anything so of course this is one of his favorite dishes. Served up with some rice it’s super satisfying too! Check out what they are saying about this recipe over at Recipe Lion:
“The delicious combination of flavors is perfect with shrimp, chicken or beef.”
No matter what meat you use, this sauce is amazing. You won’t be able to get enough!
Ingredients
1 pound small shrimp, peeled
1/4 pound snow peas
3 tablespoons La Choy soy sauce
2 tablespoons Heinz white vinegar
1/2 cup Dole pineapple juice
2 tablespoons sugar
1 cup chicken broth
Instructions
In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 minutes.
Remove cooker from heat and release pressure.
If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few minutes. Serve hot over rice.
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Quick Tip: Serve up with some rice.
Thanks again to Recipe Lion for this tangy and sweet recipe.