This pear bread is uh-mazing, guys. The pears are so juicy that it makes the bread super moist. I LOVE this recipe. And get this, it is insanely easy to follow. Anyone can make this bread and it is a good way to teach kids some baking skills. As a homeschool mom, I am always allowing my kiddos to work alongside me in the kitchen. My middle son helped me make this bread and it turned out really well. We ate it with lots of melty butter.
This bread freezes up really well so feel free to make more than one loaf or a batch of mini loaves for your freezer.
Ingredients
1⁄2cup Kerrygold butter
1cup Domino sugar
2eggs
2cups Gold Medal flour
1⁄2teaspoon Morton salt
1⁄2teaspoon baking soda
1teaspoon baking powder
1⁄8teaspoon McCormick nutmeg
1⁄4cup yogurt or 1⁄4 cup buttermilk
1cup pear, coarsely chopped
1teaspoon vanilla
Instructions
Cream butter, gradually beat in sugar.
Beat in eggs, one at a time. Combine dry ingredients.
Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
Pour into buttered loaf pan.
Bake at 350 degrees for 1 hour.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Make sure to enjoy this bread warm with lots of butter. Yummo!