Can you believe that this peanut butter ice box cake only takes 30 minutes to make! I love the fact that this is a no-bake dessert.
Who the heck wants to turn their oven on all the time? Not this chick! The textures in this cake are completely irresistible. I love smooth and creamy pudding cakes. Now, the original recipe calls for regular Oreo cookies but I opted to use vanilla. I’ve actually tried it both ways and just enjoyed vanilla better. You, on the other hand, are free to use whichever type you want. I’ve even heard of some folks making their crust with mint or strawberry Oreo cookies, which both sound delicious to me!
Especially when temperatures begin to rise in the summer, chances are you like to avoid turning on the oven. This No-Bake Peanut Butter Icebox Cake is the perfect summer dessert recipe that won’t heat up the kitchen! It’s an Oreo cookie crust, topped with a creamy peanut butter filling, then a chocolate pudding layer, and finally a Cool Whip and peanut butter cup topping. It will please peanut butter and
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Quick Tip: Serve this cake in small slices as it is very rich.