Wednesday night book club always brings up a mixture of emotions for me. That is especially true when I am the one hosting the event.
Don’t get me wrong, I love visiting with my closest pals and discussing our latest read, but life is so busy it feels like I am always rushing around to enjoy an hour.
If that hour is happening at my house, I never really get to enjoy it because I’m trying to play hostess getting everyone drinks and snacks.
This week, I found a recipe for something that I had never seen before, Cake Donut Bread Pudding. It looked so yummy and very easy to make. When I tried it out on my girl pals, it was a huge hit!
Everyone gobbled it right up along with their coffee or tea and the pan was cleared right out. I actually got to sit and take part in the conversation this week instead of trying to find something that everyone liked.
This is going to be a dish I try out again!
Recipe courtesy of Spend with Pennies. Photo credits go to Cookie Dough and Oven Mitt.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever flavor donuts you like!