This recipe is simple, easy and will make your home smell dreamy. Remember going to your grandma’s house and how delicious it would smell when you walked in, every single time? Well, you can have that too with minimal effort. Did you know that you can make gravy in the slow cooker using the meat drippings from the roast? Yep! And guess what else, it tastes absolutely amazing. Give it a try sometime as you won’t regret it.
I love eating this meal on a Sunday afternoon after the weekly church service.
Ingredients
2 lb. beef roast
2 cups beef broth
1 pound carrots, peeled and chopped
1 pound potatoes, washed and chopped
1 onion, coarsely chopped
4 -6 cloves garlic, minced
1 teaspoon seasoned salt
coarse ground pepper
Instructions
Place a little broth in the bottom of the slow cooker. then place the roast in the slow cooker.
Place the carrots, potatoes, and onions around the roast.
Pour the rest of the broth over the meat and veggies.
Sprinkle the garlic and spices over the roast and veggies.
Cook on low for 7 – 8 hours. Every couple hours, I rotate the vegetables so they cook more evenly.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Chop up some potatoes in bite-sized pieces and dump in the crock pot as well for another great veggie selection