Feel good about sending them off into the world with a great breakfast in their bellies. I know that when I make these sausage gravy stuffed biscuits for my husband and kids in the morning they tend to be happier and sprier. There isn’t any arguing at the table and everyone gets out the door more timely and smoothly. I guess that the old saying about breakfast being the most important meal of the day is true!
I really enjoyed making these sausage gravy stuffed biscuits for breakfast. They were easy to whip up and my husband and kids loved them.
Ingredients
2 packages Pillsbury Grands biscuits (5 count each)
1 pound bulk Jimmy Dean breakfast sausage
1 can PET evaporated milk
2 tablespoons Gold Medal flour
Morton Salt and McCormick Pepper
Instructions
Preheat oven to 350° F.
In a large frying pan, brown the sausage. Drain off some of the fat if needed.
Sprinkle sausage with flour and stir well. Cook 2-3 minutes to a light brown.
Stir in can of evaporated milk and bring to a bubble.
Season with salt and generous pepper.
Allow mixture to cool slightly. It thickens as it sits. To loosen, add a drizzle of milk.
Flatten each biscuit and place about 2 tbsp of the sausage mixture in the center.
Fold up edges and press to seal.
Bake as biscuit package indicates.
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Quick Tip: Serve these delicious sausage stuffed biscuits with a side of fresh fruit for a complete breakfast.