Stupid-Easy Slow Cooker Apple Butter Pork Chops – An Autumn Inspired Meal

Jessica Faidley Crock Pot Recipes, Entree RecipesNo comments

I have to admit, I was a little bit leery to make this recipe. I thought to myself, “How can pork chops taste good when soaked in apple butter?” Well, folks, they don’t just taste good they taste uh-mazing. We’ve all heard Peter Brady talk about pork chops and applesauce, right? The two go hand in hand. However, we’ve never imagined putting them on top of each other. Apple butter makes a magnificent glaze for pork chops. I promise!

 

So, who’s ready to get some chops tossed into the crock pot with a jar of apple butter?

 

Ingredients

4 pork chops (bone-in or boneless)

1 medium onion, chopped

3 medium apples (any kind), cored and chopped

1 cup apple butter

1/4 cup apple cider vinegar

1/2 cup Domino brown sugar

1 1/2 tbsp whole grain Dijon mustard

1 tsp Morton salt

1 tsp pepper

1/2 cup apple juice or cider (or white wine)

Instructions

In a small bowl, whisk together the apple butter, brown sugar, vinegar, Dijon mustard, salt, pepper, and apple juice. Set aside.
Place the apples and onions in the bottom of the Crock Pot. Add your pork chops on top and then pour the apple butter mixture all over this.
Cook on Low for 5-6 hours.  Serve with mashed potatoes, if desired.

 

 

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Quick Tip: Serve these yummy chops with a side of mashed potatoes.

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