When I was growing up, me and my siblings got to take turns going with my mom to her bowling league once a week. There were four of us, so that meant we each got to go once a month. Now, watching a bunch of ladies bowl, isn’t the most fun thing to do, but we still went. Why? Because of the one-on-one time we got with Mom, and for the food!
Bowling started at five o’clock, so that meant that dinner was going to be out. We were just kids, and my mom has always eaten like a bird, so we usually just had to share whatever we got.
There were stuffed mushrooms like these ones from Group Recipes on the menu, but as much as I wanted them, we could never get them. Mother despised mushrooms, and as much as she loved me, she wasn’t going to go without eating all night.
So, when I finally grew up and found I could make them at home, I discovered that they were just as incredible as I expected them to be.
Recipe and photo courtesy of Group Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Sprinkle shredded cheddar cheese on top.