This Recipe Will Turn Ordinary Chicken Breasts Into A Festive Meal
Here’s a meal that will satisfy even the most sophisticated, demanding taste buds! While chicken breasts sound like an ordinary, everyday dish, this recipe takes them to a whole new level of yum. I’ve had stuffed chicken breasts before but none of them were as amazing as these. Trust me! This is such a beautiful explosion of flavors that you’re going to want to make these every weekend!
Don’t let the rather lengthy-looking instructions fool you; this isn’t a difficult dish to prepare, and the end result is so worth it! If you’re serving this to guests, you could prepare the filling the day before to make these even faster.
These stuffed chicken breasts come with a tasty kick, and you can choose your favorite cheese for these, if you’re not fond of the Monterey Jack. My husband and I love spicy food so I always add a little bit of extra chilies and Tabasco. You can just as easily use a smaller amount, if preferred.
I prefer to make these in a cast iron skillet so I can bake them in the same dish. If you don’t have one, just move the chicken breasts to a baking sheet instead.
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Quick Tip: Serve with rice and your favorite salad.