This Amazing Casserole Is a LIFESAVER
It seems like at least once a week, I find myself aimlessly searching through my fridge, freezer, and pantry for something to make for dinner. After coming up empty-handed, we usually just order out. The problem is, it’s so very frustrating because I know I have the ingredients to make something, I just don’t know what to do with what I have. That was the case anyway, until I found this ground beef casserole recipe on Group Recipes.
It was like it was written by someone who was standing in my kitchen. As I checked off items down the list, I was amazed to discover I had everything I needed to whip this up for dinner. I got to work right away, and it was done pretty quickly.
My family and I sat down to a nice dinner and friendly conversation instead of grabbing a spot on the couch and shoveling in fast food. It was a nice change. With all the compliments given on this dish, I’m sure I will be making it plenty more in the future.
Recipe courtesy of Group Recipes. Photo credits to Banana’s Blog.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Leave out whatever veggies you don’t like.
I’m glad people love it, but it sounds awful. Tomatoes, with mushroom soup, and pasta? Then cheese? It’s like freaky Friday Spaghetti, Goulash, meets Stroganoff. :\ I just can’t imagine it tasting good!
Don’t forget the pickle juice.
The only think I can think of is someone is trying to recreate vodka sauce without knowing what goes into it.
i wish more people had made this as i want to make it tonite but not if it doesn’t taste good so peeps let me know asap.
It was very good.
Making it but minus the soup.