Falling leaves, cooler air, and football all mark the start of my favorite season.
Most people claim summer as their favorite time of year but not me. Nope. I enjoy the beauty of the fall. I love the changing colors of the leaves, fall decor, and all the pumpkin goodies that debut during this wondrous season. I came across this uh-mazing blog called “Bless Us O Lord” and discovered a recipe for some very tasty pumpkin cookies. Today, I’ll be sharing that recipe with you. It’s a real doozy!
My youngest child is currently homeschooling and using a virtual charter school as his guide. We get to count time in the kitchen as part of his health Class so we decided to make these cookies. Now, I’m not sure how healthy these little gems are but we were able to talk about eating treats in moderation so that counts, right? Although I gotta say these cookies are hard to stop at one.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Need more cookies for a party? This recipe is very easy to double.