This casserole really does come together super easy. The longest part is the preparation but once you get it all together, it’s ready in just 30 minutes. I have even taken this to potlucks and it’s always a crowd favorite. No matter what toppings you usually put on a pizza pie, you can easily throw them in this dish.
Check out what they are saying about this recipe over at Group Recipe:
“Great taste. I used extra pepperoni and added black olives. I cut the mushrooms.”
The one thing about this casserole, like with most pizza recipes, you really can alter it to make it your own.
Ingredients
1 (16-oz) package Bertolli spaghetti
1 cup milk
2 eggs
1 pound ground beef (I used ground turkey)
1 medium onion, chopped
1 medium-size green pepper, chopped
1 (32-oz) jar Ragu spaghetti sauce
1 (4-oz) can sliced mushrooms, drained
1 (12-oz) package Hormel sliced pepperoni
2 cups (8 oz) shredded Kraft mozzarella cheese
1 cup (4 oz) shredded Kraft cheddar cheese
Instructions
Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish.
Combine milk and eggs, stirring well; pour over spaghetti.
Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top.
Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings
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Quick Tip: Switch up your pasta for a new taste experience.
Thanks again to Group Recipes for this tasty treat!