My parents didn’t always have a lot of money in the budget for food when we were growing up. My mom always looked for ways to make a large meal with very little cash.
As a result, we ended up with a lot of ground beef dishes. Even with just a pound of ground beef, she could make an entire casserole that would serve us all for one meal, and sometimes we would even have leftovers.
One of the dishes that she came up with that I enjoyed was this creamy beef stroganoff like the one I found on Spend with Pennies. The ingredients list was short making it a reasonable purchase come time for grocery shopping.
The instructions were also easy so she could toss it together on the busiest of weeknights and we didn’t have to wait long for dinner.
I served this to my husband last week and he thought he was getting a gourmet meal. We will be having this again and again at our new home I’m sure!
Recipe courtesy of Spend with Pennies. Photo credits go to A Simple Home Cook.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use canned mushrooms if that’s all you have on hand.