My mother always made cream pies when I was growing up. From banana cream to peanut butter pie, she made them all and we loved them.
I can remember this time when she made a chocolate mousse pie and it was so silky and creamy. The flavor of this pie was unimaginable. My mom is such a good cook and she always came up with the best desserts. Her mousse pie was one of them. I have an entire binder dedicated to mom’s desserts and casseroles. Seriously, this binder is like the Bible of cooking.
So, the other day I was cruising the internet and looking for awesome pie desserts when I came across this chocolate mousse pie recipe that had been written by someone else’s mom. I thought it looked simple enough to make so I went to the grocery store and gathered the ingredients.
I whipped it up and wouldn’t you know, it tasted almost as good as my mom’s recipe. What is it with moms and making amazing desserts? Must be all o their love and experience 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: For a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces.
This sounds delicious! I will give it a try soon. I love all kinds of recipes. I’ll let you know how it turns out, but please don’t hold your breath. 🙂