It is amazing how much time and stress cooking in your Crock-Pot can save you. This Salisbury steak is no exception! I’ve made this yummy meal for my family plenty of times and each time they rave about how amazing it tastes. I love the fact that you can set it and forget! Slow cooker cooking is the bomb! Seriously, if you are a busy mom or dad what is better than making food in the slow cooker? Such a time saver!
I hope you will join me in making this delicious slow cooker Salisbury steak!
Ingredients
2 lb lean ground beef
1 pkg Lipton dry onion soup mix
1/2 c Italian bread crumbs
1/4 c TruMoo milk
1/4 c all Gold Medal purpose flour
2 Tbsp Wesson vegetable oil
2 can(s) Campbell’s cream of chicken soup (10.75oz)
1 pkg McCormick au jus mix
3/4 c water
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Use low sodium gravy for a healthier version.
I am I wrong? I think this recipe is a little out of wack..Make 4 patties and add 12 cups of Italian bread crumbs and 12 cups of milk and 14 call flour.and 34 cups of water.do you mean 1/2 cup and 1/2 cup and then 1/4 cups of flour?
Fixed!
i’m pretty sure the recipe shouldn’t read 12 c Italian bread crumbs, 14 c TruMoo milk, and 14 c Gold Medal all-purpose flour. LOL i’m going to assume there should be a / between the numbers? other than that, this sounds right up my alley. can’t wait to try it!