One of my favorite things to do with pork chops is cook them bone in. They are typically juicier and the taste is richer and more delicious. I thought boneless pork chops would never achieve the same flavor. Well, with this recipe, I was definitely proven wrong! That Ranch dressing mix gives these such a wonderful aroma. It is absolutely delicious!
Check out what our friends over at The Mom Maven had to say about this:
“This recipe only calls for 3 ingredients-how simple is that? We have decided that we like it best served over egg noodles but you can serve it with a salad and mashed potatoes just as easily.”
Any side you make for this will be simply delicious, so do not be afraid to try something new!
Ingredients
1 lb boneless pork chops
1 can Campbell’s Cream of Chicken Soup
1 pkg Hidden Valley Ranch Dressing Mix
water (one half to a full soup can of water, depending on how thin you like the sauce)
Instructions
Spray the crockpot with non-stick spray.
In a small bowl combine the can of soup, the Ranch dressing mix and ½-1 full soup can of water and mix well.
Pour some of the soup mixture into the crockpot to cover the bottom.
Place the pork chops in the crockpot.
Cover the pork chops with the rest of the soup mixture.
Cover.
Cook on low for 4 hours.
USE RED NEXT PAGE LINK BELOW
Quick Tip: To make ahead, mix Ranch dressing with the liquids, add into a freezer bag with the pork chops, seal and freeze flat.
Thanks again to The Mom Maven for this amazing recipe.