Who doesn’t love a meal that takes very little effort to make yet tastes so good that it doesn’t seem like it’s easily made? I, for one, appreciate this kind of meal. After a hard day at work, you would always want to come home to a meal that tastes so good it takes away every bit of tiredness from your body. There was a time in my life that I really needed to rely on my reliable slow cooker.
During that time, I had a job that required me to meet a lot of clients outside the house and in different places. That was the thing with freelance. While you have control over your own time, you’re also required to adjust to a lot of requirements from the clients’ side, and that included driving for miles to do research for them.
I had a very irregular schedule. My routine was composed of waking up, leaving, and then going home and sleeping. Because I drove for hours, I feel really tired when I came home.
All the food that I cooked during that month’s time was slow-cooked. I barely had any time to spare and the only solution I could find was to cook something that didn’t need looking over. My slow cooker kept me sane during those gruesome times.
Photo courtesy of Recipe Lion. Recipe courtesy of Campbell’s via Recipe Lion.
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Quick Tip: You can use frozen chicken.