Even though we are in the midst of the summer months I still enjoy sipping on a nice cup of soup. My mother is a Polish-Hungarian lady and my dad is German so we ate a lot of cabbage-laden foods. One of my mom’s specialties was corned beef and cabbage soup. Wouldn’t that be an Irish dish? LOL Anyway, it tasted amazing so I thought I’d make it for my family with a few tweaks.
I’ve recently been trying to watch my carbohydrates so I left the potatoes and carrots out of my recipe as you can see by the photo. I also sprinkled in a few peppercorns. However, I’ll be giving you, my friend, the complete recipe on the next page.
I made my family egg salad sandwiches to go along with this yummy soup. I hear grilled cheese works well, too. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The recipe calls for low-sodium broth but I used regular.
You didnt say what flavor broth
Where do you get the corned beef brisket with spiced packet? Is it in the meat section, frozen, etc.
Near St Patrick day it will be everywhere in the meat department