This BBQ brisket is one of my husband’s favorite meals. He says that the meat is super tender and juicy. You should have seen his face when I revealed to him that this brisket was cooked in the Crock Pot. Normally, my husband isn’t a fan of slow cooker meals and the thought of cooking an entire brisket in the Crock would have never sat well with him had he known beforehand. I didn’t tell him how I cooked the meat until AFTER he tried it.
He was super impressed at how the beef brisket turned out and asked me what kind of BBQ sauce I used. When I told him that I made my own he again did a double take. I think it is safe to say that I impressed him with this meal 🙂
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Quick Tip: Drizzle a bit of the liquid that is left in the slow cooker on top of the cuts of meat. When you cut across the grain, it gives you a tender cut of meat.