Cooking with beer is the cat’s meow.
Other than making bread I had no idea that beer could be used in a meat dish. I thought that the flavor would be far too strong and the meal would be ruined. Nope. Not the case at all! In fact, beer totally complements the other seasonings and flavors in the recipe. Don’t worry, this beer beef stew is safe for everyone to enjoy as all the alcohol burns off during the cooking phase.
I whipped up a loaf of beer bread and some beer biscuits to serve with this amazing crockpot meal. my family was very impressed!
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Funny is Family.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use a high-quality cut of beef for this recipe to get the best results.