As a kid, my mom would make pizza casserole in many different forms.
She had one that used noodles and another that was more like a deep dish pizza and used actual dough. I preferred the latter. I could eat pizza at least once a week if my waistline would allow. However, I resolved to make some healthy changes in my life at the beginning of the year and I plan to stick to them. So, for me, that means no pizza…at least not the traditional kind.
I found this Skinny Pizza Casserole recipe on Facebook. It was super refreshing to see one of my favorite foods modified to be a bit healthier. The worst part about pizza is the carby crust. We all love sinking our teeth into warm pizza dough baked to perfection but the effect that it has on our blood sugar is no celebration.
Now, this recipe calls for refrigerated pizza dough but I took it a step further and made my dough using almond and coconut flour. My dough was gluten-free and did not cause my blood sugar to skyrocket. Yay! Whether you try this recipe the way it is laid out or you tweak it to fit your nutrition needs one thing is certain, it’s gonna be delicious 😉
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Get creative with this recipe and add your favorite Italian spices and seasonings. I really like using basil, fennel, and oregano.
This is my third request to be taken off your email list! It isn’t that I don’t like your recipes, I don’t like being covered up with them each time I turn my computer on.
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