I don’t think this pork loin could get any juicier.
Last week I was facing a huge challenge. Huge, you guys! My in-laws were coming over to spend the weekend with us and my father-in-law had jokingly asked if I was making his favorite dish for dinner, the night they’d arrive. Usually, I wouldn’t have a problem with that at all. But I knew his favorite dish was pork tenderloin – and I also knew my mother-in-law had some sort of magic cooking powers because her pork tenderloin was out of this world.
Mine, on the other hand, wasn’t. I had tried and failed so many times I’d lost count. It always turned out either really dry or just plain and tasteless.
I used to try and cover it up with a massive load of gravy, but I knew these guys would see right through it. So my only option was to find that perfect recipe for pork tenderloin – and, of course, give it a test run before the big day!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick tip: Serve with mashed potatoes and roasted veggies!