My mother always made cream pies when I was growing up.
From banana cream to peanut butter pie, she made them all and we loved them. I can remember this time when she made a chocolate mousse pie and it was so silky and creamy. The flavor of this pie was unimaginable. My mom is such a good cook and she always came up with the best desserts.
Her mousse pie was one of them. I have an entire binder dedicated to mom’s desserts and casseroles. Seriously, this binder is like the Bible of cooking.
So, the other day I was cruising the internet and looking for awesome pie desserts when I came across this chocolate mousse pie recipe that had been written by someone else’s mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: For a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces.