My Aunt Sally has always made the best sloppy joe sandwiches. She would never tell me her exact recipe, because I don’t think she ever used the same things twice to make her mixture. I have worked on it for years since I’ve had my own children but I’ve never been able to exactly figure it out. While I was looking for different recipes for sloppy joes to solve one of my life’s biggest mysteries, I came across this recipe for a dump and bake casserole on The Seasoned Mom.
I couldn’t believe how simple it looked! No precooking meat or noodles? I can get on that train! The first time I made it I had it tossed together in under 15 minutes and it was on the table about 30 minutes later!
My whole family just gobbled it right up. I let everyone garnish their own individual plates because we have a lot of different taste likes and dislikes in our house and worked out perfectly.
Now I have this recipe that is nothing but delicious…and I can go back on the hunt for that sloppy joe sauce once again.
Recipe and photo courtesy of The Seasoned Mom.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use homemade meatballs if you have time.