This casserole is easy to make, enjoyable to prepare, and tasty as hell. It has a balanced taste that will not overwhelm the eaters. They would only love the hints of different flavors that seem to come together in one delicious casserole dish.
It worked! All the kids didn’t even care about what’s under the tater tots and the beef as long as they got to stuff themselves with their favorite things in the world. This really is a nice way to get them to eat the icky vegetables they never loved seeing, what more eating.
Ingredients
2 Pounds Ground beef, browned and drained
32-ounce bag of Tater Tots
One 10¾ ounce can of Campbell’s cream of celery soup
One 10¾ ounce can of Campbell’s cream of mushroom soup
2 cups shredded Sargento cheddar cheese
½ teaspoon each Morton Salt
One teaspoon pepper
One teaspoon garlic
2 Tablespoon Worcestershire Sauce
12-ounce bag Green Giant Mixed Vegetables
Instructions
Brown ground beef in a skillet.
Add the soups, vegetables, Worcestershire Sauce, and seasonings.
Place in the bottom of a greased 9×13 dish.
Top with shredded cheese.
Layer the Tater Tots on top of the cheese.
Sprinkle a little seasoning salt on top of the tater tots.
Bake 350 degrees for 40 minutes.
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Quick Tip: Sprinkle extra cheese on top, if you want to get greedy with the cheese.