Have you been trying to find and make a delicious meal that doesn’t require your full attention? Then this is the perfect recipe for you. It’s something that you don’t have to stress yourself over. You just put everything in there and voila! Perfect meal for yourself, for your significant other, for your family, or for your friends! Our friend over at Southern Bite has this to say about this recipe:
“My version of this Slow Cooker Beef Tips and Rice is a family favorite because it’s so easy and hearty. Dump all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat.”
It’s so nice to come home to a hot dinner especially when you’re tired and you just want to have something delicious to eat without you needing to prepare for it. Slow cooker dinners are perfect for this time of the month when you’re always too busy to even think about food.
Ingredients:
2 pounds Tyson beef stew meat
1 (10.75-ounce) can Campbell’s cream of mushroom soup
1 (1.61-ounce) packet McCormick brown gravy mix
1 Wyler’s beef bullion cube
1 cup water
1 small onion, chopped
Instructions:
Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours.
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Quick Tip: Serve over hot white rice.
Thanks again to Southern Bite for this amazing recipe.