It was the day after my daughter’s wedding. She had just married the man of her dreams and we just gained a son. Well, he was considered a son already but now it was official. I woke up earlier than everyone else that had celebrated into the wee hours of the morning. I knew when her and her new husband awoke along with the bridal party that was scattered around our house, there would be people looking for food.
I wanted to make something that was fun, yet easy to eat and full of flavor. I did a quite internet search and found these sausage and crescent roll bites. Perfect.
I went in the kitchen and silently whipped them up, careful to not wake anyone. As soon as they came out of the oven, the amazing scent took over our home.
Slowly everyone started their way to the kitchen. Needless to say, these were devoured in no time. This is a recipe that I will never forget that’s for sure!
Recipe courtesy of Recipe Lion. Photo credits go to Pillsbury.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use a pizza cutter to cut these easily.