I am a huge fan of cheese and my husband is an even huger fan of beer.
So one day, I got the great idea to put them both together and what transpired was delicious. Have you ever made or tried beer and cheese soup? If you answered, “no” then you are in for a real treat! Putting beer and cheese together to make soup ends with explosive results. Don’t worry, I’m not hinting at your kitchen blowing up, but what I’m saying is your taste buds will be forever grateful to you for feeding them this amazing concoction of zesty beer and creamy cheese.
Don’t worry, all of the alcohol in the beer is burnt off during the cooking process so this cheese soup is perfectly appropriate for children and non-drinkers. My sister was all worried when I told her I was feeding beer and cheese soup to the kiddos for dinner.
I told her to chill out, there aren’t any traces of alcohol in the soup after it is cooked. She looked pleasantly relieved and grabbed herself a spoon and bowl. Apparently, sister had invited herself over for dinner 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this soup with crusty bread or croutons as a garnish.