Whenever I think of crepes I think of eating at a classy cafe in France. Never in my wildest dreams did I ever think that this country girl would be sitting down to a plate of delicious chocolate-stuffed crepes, especially ones that I made myself! If you haven’t ever tried crepes now is the time, sweet cheeks. I’m telling you what, I don’t know if I was eating breakfast or noshing on dessert. These things are awesome!
You’ll be amazed at how easy these crepes are to make and they only require a handful of ingredients. I love this recipe and I plan to make these crepes again and again.
Ingredients
Instructions
Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners’ sugar together until the mixture is a little thick.
Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.
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Quick Tip: Drizzle some of the chocolate filling over the top of the crepes. Yummy!