No fancy ingredients, no complicated directions, no hassle.
I always like to say it’s the simple things in life that matter the most, and that’s exactly how it is with this German buttercake recipe, too! Just one of the most delicious cakes on the face of the Earth. Even a beginner can make this without issues – and end up with a dessert that tastes like it’s coming straight from a nearby pastry shop!
If you want, you can always boost this up by adding any kind of fruit or berries, but it’s definitely not necessary. That mouth-watering sliced almond topping is so delicious already, that you’ll want to gobble up the whole cake in one go. You should leave a piece for your guest, too – I know you don’t want to but it’s the polite thing to do…
I bet you could make and bake just the topping, if you’d like, and turn it into a wonderful crunchy crumble. It would make a killer dessert served with some vanilla ice cream! (Or you could just eat it as is, like I would.) But enough about the topping – the cake is super scrumptious, as well!
USE THE RED NEXT PAGE LINK FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with a dollop of whipped cream.