Fresh cranberry sauce is always the best and this one is delicious!
I loved the slightly chunky texture. The flavor of the orange juice stands out. The peach and lemon flavors aren’t overwhelming but add to the wonderful flavor.
This will be a great addition to your holiday table! In fact, I tried this peach schnapps cranberry sauce out on the family a few weeks ago and they absolutely loved it. Now, we are talking about people who do not like cranberry sauce so the addition of the schnapps was a winner.
You might be concerned that this cranberry sauce isn’t child-friendly or safe for those who don’t drink alcohol but let me assure you that all traces of alcohol are diminished during the boiling phase of this recipe. So, this peachy cranberry sauce is safe for all parties. However, there are substitutions that can be made if you still do not wish to use the schnapps like peach extract or preserves.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.