You can omit the white wine if you’d like, and use chicken broth instead. However, I think it gives this meal extra flavor!
You could also serve this juicy chicken with rice or mashed potatoes, and some steamed veggies or a fresh, green salad. Instead of the Italian dressing mix you could use your favorite kind, or choose a different one each time you make this. You could try this with turkey, too!
Ingredients
4-6 chicken breasts
3 Tbsp Land O Lakes butter
Italian dressing mix – 1 packet
cream of chicken or golden mushroom soup
4 oz. Philadelphia cream cheese
1/2 cup white wine
angel hair pasta, cooked (or any kind)
Instructions:
Put the chicken in the crockpot. Melt the butter and soften the cream cheese in the microwave. Stir those together with the Italian dressing mix, the soup and wine. Cook on low for 5-6 hours.
I broke the chicken up a bit with a spoon after it had cooked. Serve the chicken with the sauce over the cooked pasta.
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Quick tip: Serve with any kind of pasta you prefer.