This dish is something that you can serve even without planning. It’s simple pork tenderloin and it will always be a hit because well, it’s a juicy meat. Just make sure you have the perfect side dish to go with it so you can have a complete meal. This is one simple dish that you can prepare any time. It doesn’t need a lot of ingredients and you don’t have to stress over about not having anything to go with it.
Our friend over at All Recipes has this to say about this recipe:
“Make this easy marinade from ingredients you have around the house.”
I make this every time I am in the mood for something meaty and I don’t have a lot of ingredients at home (you know, one of those lazy days). This is perfect for me!
Ingredients
1/4 cup Bertolli olive oil
1/4 cup Kikkoman soy sauce
1 clove garlic, minced
3 tablespoons Heinz dijon honey mustard
salt and ground black pepper to taste
2 pounds Tyson pork tenderloin
Instructions
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks again to All Recipes for this amazing recipe.