I know we are still in the middle of the summer heat but I just had to share this yummy soup recipe with you guys and gals, right now! I mean, it’s never too late to start building our fall and winter meal plans, right? This beefy dumpling soup is amazing. I can’t get enough of it! Plus, it’s very easy to make. I love the fact that it is made in the slow cooker as slow cooker cooking is the easiest. Plus, it smells great as it simmers!
My mom made this beef dumpling soup once only her dumplings were super tiny. Maybe it wasn’t dumpling soup then? Oh, I don’t know but it sure did taste good 🙂
Ingredients
1 pound beef stew meat, cubed
1 package Lipton’s onion soup mix
6 cups hot water
2 carrots peeled and shredded
1 stalk of celery, finely chopped
1 tomato, peeled and chopped
1 cup Bisquick biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk
Instructions
Add beef to slow cooker. Sprinkle beef with dry onion soup mix.
Pour hot water over meat. Stir in carrots, celery, and tomato.
Cover and cook on low 4 to 6 hours or until meat is tender.
Turn control to high. In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into slow cooker with a teaspoon.
Cover and cook on high for 30 minutes.
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Quick Tip: This soup tastes best on a cold, blustery day.