Lemony and fresh this bundt cake is better than the rest.
My grandma made the best pound cakes ever. She’s 97 years old so she doesn’t do much baking these days, but I still remember that incredible lemon pound cake she used to make when I was a kid. It was so amazing! You couldn’t take a bite without closing your eyes and sighing over how delicious it was. My mother definitely inherited grandma’s baking skills; her vanilla pound cake is so famous among family members that whenever we get together, we practically fight over the last piece!
For a while now I’ve been wondering if I could somehow combine these two favorite pound cake flavors. I’m not much of a cake-baker (ask my husband) but I was determined to make this work so that I could surprise my mom and grandma.
I didn’t want to copycat either of their recipes but, instead, create something that had these familiar flavors with a twist.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick tip: Sprinkle with powdered sugar or coat with sugar glaze.