There really are no limits when it comes to making this pizza, or any pizza for that matter. You can mess with the meats, add and subtract vegetables, and even swap up the cheese blends. No matter what you do to it, there is a pretty high chance that it is going to be delicious. You might want to consider making two so you don’t run out! Check out what they are saying about this recipe over at Delish Plan:
“But you can customize this recipe and choose whichever toppings your family likes!”
This recipe is perfect the way it is, but play around with it make it your own!
Ingredients
Pillsbury Pizza dough
3 eggs
1/4 cup milk
3 ounces Hormel deli ham, diced
5 Ekrich breakfast sausage links, chunked
1/4 cup onion, chopped
Salt and pepper to taste
6 ounces shredded cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces cooked bacon, crumbled
A handful of spring mix
Red chili flakes for garnishing (optional)
Instructions
Preheat oven to 400°F.
Dust a large flat surface with a little flour. Roll out the pizza dough and shape it into a rectangle using a rolling pin. Make the pizza crust about 1/4-inch thick.
Transfer the crust into a sheet pan. Make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
Beat the eggs with milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly spread out the egg mixture.
Evenly cover the egg with diced ham; arrange the sausage on top; add onions. Add a little salt and pepper to taste.
Add a blanket of cheddar and mozzarella cheese.
Sprinkle with crumbled bacon and add a handful of greens on top.
Place the sheet pan on the center rack and bake for 10 minutes and check. If you think your crust needs more time, bake for another 5 minutes or so.
Once the pizza is done, take it out of your oven. Slice, and enjoy it with some red chili flakes.
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Quick Tip: Save time by cooking the bacon and sausage ahead of time.
Thanks again to Delish Plan for this tasty and versatile recipe.