I was raised on bread puddings. my grandma would make them all the time. If I can recall, she would use a whole mess of old bread, lots of eggs, milk, butter, sugar, and nutmeg.
Granny would mix it all together in a big bowl with a wooden spoon then pour it into a prepared pan. The smell of grandma’s bread pudding baking in the oven was nothing less than intoxicating. Truthfully, before this particular recipe, that was the only way i had ever known bread pudding to be.
We usually ate grandma’s bread pudding as a dessert. So, this smoked sausage Johnsonville bread pudding was a real shocker to me because it’s meant to be eaten for dinner. Let me tell ya, it makes a real monster of a meal.
Talk about filling! You and your loved ones are really going to dig this recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Before starting, make sure to liberally grease your baking dish with a non-stick cooking spray to avoid sticking.