This casserole makes a pretty hefty dish which is great if you have a big family. If you don’t though, don’t worry about it. the leftovers heat up just fine so you can have it two days in a row! This is super easy to put together and it’s extremely filling so you don’t even have to serve anything alongside it. It’s perfectly enough all by itself. Feel free to toss in olives, various peppers, and whatever vegetables you like. Check out what they are saying about this recipe over at Recipe Lion:
“For a meal that delivers in flavor and that won’t leave you hungry…”
This hearty casserole tastes great, it’s easy to make, and it’s super affordable…what more could you want?!?
Ingredients
2 pounds ground beef, cooked and drained
1 (1.25-ounce) packet McCormick’s taco seasoning
4 ounces Daisy sour cream
4 ounces Hellmann’s mayonnaise
8 ounces Cheddar cheese, shredded and divided
1/2 onion, diced
2 cups Bisquick
1 cup water
2 tablespoons juice from jarred jalapeno peppers
1 green bell pepper, chopped
1 (4-ounce) can sliced jalapeno peppers
1 (4-ounce) can whole black olives
1 jar salsa (just enough to spread over the very top of the dish)
Instructions
Preheat oven to 325 degrees F. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
In a separate bowl, combine sour cream, mayonnaise, 4 ounces of Cheddar cheese; set aside.
Stir Bisquick, water, and jalapeño juice together to form a soft dough. Add more Bisquick if needed to achieve a dough consistency. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13-inch greased casserole dish.
Saute onions and bell peppers until slightly tender.
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, bell pepper and onions, sour cream mixture, black olives, jalapeno peppers, salsa, and end with remaining shredded cheese.
Bake for 30 to 40 minutes or until edges of dough are lightly browned.
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Quick Tip: If you like the spice…use pepper jack cheese instead.
Thanks again to Recipe Lion for this hearty and delicious recipe.