Not only is this soup quick to make, being done in under 30 minutes, it’s also really affordable. When eating on a budget, this is a dish that will fill you up and even provide you with leftovers. The next day you can count on your soup being good if not better than it was the first day. Check out what they are saying about this recipe over at Recipe Lion:
“This easy soup recipe is all you favorite ingredients of classic cabbage rolls, but in a hot and comforting soup!”
Cabbage rolls are good, but they can be a lot of work. Get the same great flavor without spending all that time in the kitchen!
Ingredients
1 large onion, diced
3 cloves garlic, minced
1 lb lean ground beef
½ lb lean ground pork
¾ cup uncooked Uncle Ben’s long grain rice
1 medium head cabbage, chopped (core removed)
1 (28 ounce) can Hunt’s diced tomatoes
2 tablespoons tomato paste
4 cups Swanson beef broth
1½ cups V8 or other vegetable juice
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon Worcestershire sauce
1 bay leaf
salt and pepper, to taste
Instructions
In a large pot, brown onion, garlic, pork and beef. Drain any fat.
Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
Remove bay leaf and serve.
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Quick Tip: Add more beef broth for a thinner soup.
Thanks again to Recipe Lion for this super simple recipe.