It is hard to feed a big family all in one go, I know. But with this recipe, you will be able to in no time. All you need are your favorite burger fixings along with crescent rolls. You roll it all up into one big ring and it becomes easy to bake up and enjoy in no time. I even prepare this on Saturday, the night before, to eliminate prep time on Sunday. This has become a life saver in our family! We are able to continue our cheeseburger Sunday afternoon tradition without spending the whole day cooking away.
Check out what our friends over at Delish had to say about this:
“Crescent rolls are here to change everything you thought you felt about buns.”
Oh yeah! If there was a way for me to have crescent rolls with all my burgers, I would.
Ingredients
1 tbsp. Wesson vegetable oil
1 onion, chopped
1 lb. ground beef
kosher salt
Freshly ground black pepper
1-2 tbsp. yellow mustard
1-2 tbsp. Heinz ketchup
2 (8-oz) tubes Pillsbury Crescent Rolls
6 slices Kraft cheddar cheese, halved
1/3 c. dill pickle chips
1 egg, beaten with 1 tablespoon water (for egg wash)
Sesame seeds (untoasted), for garnish
Instructions
Preheat oven to 375 degrees F.
Meanwhile, heat oil in a large skillet over medium heat. Add onion and sauté until soft, about 4-5 minutes. Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes. Turn off heat and drain fat. Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary. Add ketchup and mustard and stir until evenly combined. Turn off heat.
Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).
Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls). Brush the top of the dough with egg wash.
Bake until dough is golden and the cheese has melted, about 15-20 minutes.
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Quick Tip: Add any of your favorite toppings into this!
Thanks again to Delish for this amazing recipe.